Convenient
The ordering process is simple. Just call us at 713.927.7295 to reserve your beef.
When the beef is ready (see our inventory availability link) you make your final payment and the steer is processed according to your requests and vacuum sealed and flash frozen.
We will need about four weeks (due to the 21-day Dry-Aging process) to process your beef from the time it leaves the ranch.
All we ask is that you pick it up from our store front within 14 days of notification. Delivery to your home is available at an additional cost.
